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Tuna Casserole With Chow Mein Noodles

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Tuna Casserole

This tuna casserole made with chow mein noodles is an old family standby that is prepared in one oven proof dish.

It is fast and easy comfort food that can be put together effortlessly, to be served on those evenings you are too tired to think creatively.

Although it doesn’t look fancy, it tastes great and children love it.

Tuna Casserole

Tuna Casserole With Chow Mein Noodles

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Wanda Simone
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 407 kcal

Equipment

  • medium size heat proof casserole dish
  • stirring spoon
  • Can opener
  • measuring cups

Ingredients
  

  • 1 cup onion chopped
  • 1 cup celery diced diced
  • ½ cup water
  • 1 can tuna drained (I prefer white tuna)
  • 1 can mushroom soup undiluted
  • 1 package or can chow mein noodles
  • Pepper to taste

Instructions
 

  • Preheat the oven to 375 degrees F.
  • Combine the onions and celery with the water in the casserole dish. Cover and heat on the stove top. Simmer for 5 min.
    Mix in an ovenproof dish
  • Add soup, tuna and pepper and stir to combine.
  • Add half of the chow mien noodles and stir well.
  • Top with remaining noodles.
  • Bake for 30 min. until bubbling and top is crispy brown.
    SAMSUNG CAMERA PICTURES
  • Serve hot with steamed frozen peas. Leftovers can be refrigerated and enjoyed for lunch the

Nutrition

Serving: 1 servingCalories: 407 kcalCarbohydrates: 68 gProtein: 25 gFat: 4 gSaturated Fat: 1 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 1 gCholesterol: 19 mgSodium: 1200 mgPotassium: 296 mgFiber: 6 gSugar: 4 gVitamin A: 138 IUVitamin C: 4 mgCalcium: 30 mgIron: 4 mg
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