Home » By Meal » Lunch & Dinner » Tuna Casserole With Chow Mein Noodles

Tuna Casserole With Chow Mein Noodles

| |
Tuna Casserole

This tuna casserole made with chow mein noodles is an old family standby that is prepared in one oven proof dish.

It is fast and easy comfort food that can be put together effortlessly, to be served on those evenings you are too tired to think creatively.

Although it doesn’t look fancy, it tastes great and children love it.

Tuna Casserole

Tuna Casserole With Chow Mein Noodles

Wanda Simone
4.75 from 4 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 407 kcal


  • medium size heat proof casserole dish
  • stirring spoon
  • Can opener
  • measuring cups


  • 1 cup onion chopped
  • 1 cup celery diced diced
  • ½ cup water
  • 1 can tuna drained (I prefer white tuna)
  • 1 can mushroom soup undiluted
  • 1 package or can chow mein noodles
  • Pepper to taste


  • Preheat the oven to 375 degrees F.
  • Combine the onions and celery with the water in the casserole dish. Cover and heat on the stove top. Simmer for 5 min.
    Mix in an ovenproof dish
  • Add soup, tuna and pepper and stir to combine.
  • Add half of the chow mien noodles and stir well.
  • Top with remaining noodles.
  • Bake for 30 min. until bubbling and top is crispy brown.
  • Serve hot with steamed frozen peas. Leftovers can be refrigerated and enjoyed for lunch the


Serving: 1 servingCalories: 407 kcalCarbohydrates: 68 gProtein: 25 gFat: 4 gSaturated Fat: 1 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 1 gCholesterol: 19 mgSodium: 1200 mgPotassium: 296 mgFiber: 6 gSugar: 4 gVitamin A: 138 IUVitamin C: 4 mgCalcium: 30 mgIron: 4 mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.

Tried this recipe?Let us know how it was!

Have comments or questions on our tuna casserole with chow mein noodles?  Tell us in the section below.

This post may contain affiliate links. We make a small commission if you buy the products from these links (at no extra cost to you). As an Amazon Associate, I earn from qualifying purchases. But we only recommend products we would use ourselves. For more information, click here to see our disclosures

This post was originally published on September 28, 2016 but was updated with new content on July 13, 2022.

Sharing is caring!

Leave a Reply

Your email address will not be published.

Recipe Rating