Thanksgiving
Where great food and good company meet
I always think of Thanksgiving as the official start of the holiday entertaining season. It’s the first big gathering of the season and the perfect excuse to pull out the good dishes, decorate the table, and cook a meal worth sharing. Whether you’re hosting Thanksgiving for the first time or carrying on a long-standing tradition, there’s plenty here to help make your day easier and more enjoyable.
A good holiday dinner needs a great selection of dishes that are just as appealing as the turkey. These Thanksgiving side dishes include familiar holiday favorites along with some less traditional options, so you can put together a menu that works for your table.
Having something ready to serve before Thanksgiving dinner gives everyone a chance to snack while the rest of the meal comes together. These Thanksgiving appetizers offer plenty of options, whether you want a simple dip or something that feels a little more special for the holiday.
When you’re having people over, desserts that can be made ahead and serve plenty of guests make things a lot easier. This caramel apple sheet cake recipe does just that, with plenty of apples, warm spices and a buttery glaze to make it a delicious fall dessert for sharing.
If you’re looking for some delicious sangria recipes to try this fall, you’ve come to the right place. From classic red wine to apple cider and bourbon, we have inventive variations that are the perfect pitcher drinks to serve at your next party.
This pumpkin sangria recipe is an easy way to serve a fall cocktail when you have a group coming over. Pumpkin syrup, spiced rum and sparkling cider give it plenty of seasonal flavor, while making it by the pitcher means you won’t be mixing individual drinks all evening.
You don’t need to peel and slice a pile of apples to put a warm apple dessert on the table. This easy apple cobbler starts with canned apple pie filling and a boxed cake mix, so most of the work is already done for you. While a few simple additions give the filling fresher, more…
If you love warm apple desserts, this old-fashioned apple crumb cake is a good reason to skip the pie and bake a cake instead. This soft cake is made with fresh apples, topped with a crunchy walnut crumble and is especially good served warm with whipped cream.
Pumpkin pie is one of the best desserts to have on the table once fall arrives. And this easy homemade version is simple enough to make whenever the craving hits, but still deserves a place on the Thanksgiving dessert table.
This apple butter old fashioned recipe has the kind of warm, cozy flavor that works especially well for fall entertaining. Bourbon balances the sweetness of the apple butter and maple syrup, while orange and aromatic bitters keep the drink from becoming too sweet.
Rich, creamy hot chocolate gets even better with a splash of RumChata. The combination of melted chocolate and cinnamon cream liqueur makes this a decadent cold-weather drink that’s delicious topped with whipped cream, chocolate shavings or a cinnamon stick.
These blue cheese and pear tartlets are a great choice when you want an appetizer that looks a little fancy without adding a lot of work to your party prep. Sweet pear and tangy blue cheese are baked in crisp mini phyllo shells, giving you a warm, bite-sized appetizer that is easy to serve and…
These sausage and mushroom puff pastry bites are an easy appetizer that feels a little more special than the usual party food. Flaky puff pastry is topped with savory sausage, mushrooms and creamy goat cheese for a bite-sized appetizer that’s perfect for holidays, parties or entertaining.
Bring a little fall color to your appetizer table with this beautiful charcuterie board. Filled with Brie, meats, cheeses, fresh fruit, nuts and crackers, it has plenty of different flavors and combinations for everyone to enjoy. And with its colorful fall colors and abundant presentation, it makes a gorgeous centerpiece for any autumn get-together.
These crab stuffed mushrooms are packed with a creamy, savory crab filling and baked until golden for an appetizer that’s hard to resist. They’re easy to put together but look impressive enough for holidays and parties. And you can make them ahead to keep entertaining simple.
These Thanksgiving recipes include the dishes I reach for most often for my holiday meal. There’s a little bit of everything here (appetizers, mains, sides, warm drinks, and desserts) so it’s easy to round out your Thanksgiving menu.
This green beans almondine recipe combines French green beans with almonds and lemon in a quick stove top dish that feels special but is incredibly easy to make. It’s the perfect way to elevate everyday veggies, especially when you need a simple, reliable side for holiday meals or busy weeknights.
This cranberry meatballs recipe is a simple, crowd-pleasing dish made right in your crock pot. It combines sweet cranberry sauce with a touch of chili sauce for a perfect balance of flavors. They’re easy to make, don’t require oven space, and are sure to add a festive, flavorful touch to any holiday gathering.
This blackberry goat cheese crostini is a fresh and flavorful appetizer that combines goat cheese with cream cheese and juicy blackberries on crispy baguette slices. It’s super easy to make, adds a pop of color and flavor to any gathering, and is works just as well for summer barbecues as it does for holiday dinners.
This cranberry pecan cheese ball is a simple, make-ahead appetizer that combines two kinds of cheese with festive cranberries and crunchy pecans. It’s a crowd-pleaser that adds a touch of holiday flavor to your Thanksgiving or Christmas celebration.
A Rumchata White Russian is a creamy, cozy cocktail that combines the smoothness of RumChata, vodka, Kahlua, and a splash of cream, making it perfect for chilly evenings. Its hint of cinnamon adds a warm, inviting touch that’s sure to make any gathering feel extra special.
Indulge in the rich, velvety embrace of spiked peppermint hot cocoa, where creamy hot chocolate meets a refreshing peppermint vodka twist. Topped with a luscious dollop of whipped cream and festive garnishes, this cozy treat is perfect for warming up your winter evenings.
This slow cooker ham recipe features a tender spiral-cut ham infused with a sweet and tangy marinade of brown sugar, pineapple juice, honey, and ginger. Perfectly cooked to juicy perfection, it’s a delightful centerpiece for any festive meal.
Apple Cheese Skillet Cornbread combines the sweet, crisp flavors of apples with the rich, savory taste of cheese, all baked to perfection in a skillet for that irresistible crust. It’s a unique twist on traditional cornbread, perfect for those who love to add a little sweetness to their savory dishes.
Whip up a batch of these classic deviled eggs for a fail-safe appetizer that’s as easy to make as it is to love (especially with our short cuts!). They’re the creamy, tangy bite-sized treats that will have everyone reaching for seconds at your next get-together.
This fall tablescape with blush pink pumpkins and copper accents uses non-traditional colors to create an elegant autumn table setting. It’s perfect for Thanksgiving or any stylish fall celebration.
If you’re looking for a unique way to dress up a vase for fall, then you’ve come to the right place. This DIY pumpkin vase is a pretty and elegant base for a beautiful fall flower arrangement.
Whether you’re roasting turkey for Thanksgiving dinner or Easter brunch, making turkey gravy with drippings is the perfect addition to your menu. It’s full of flavor and homemade goodness.
For a warm, cozy recipe that’s the perfect fall dessert to serve at your next gathering, look no further than this classic apple oat crisp. Tart apples are combined with just-right cinnamon spices and sprinkled generously with rolled oats, brown sugar and butter for an extra layer of goodness.
These ranch deviled eggs are the perfect appetizer for any occasion. No matter if you’re hosting a fancy party, an outdoor barbecue, or a casual football party, this recipe is always a crowd pleaser and with just 3 ingredients, it’s super simple to make.
If you’re not sure how to roast a turkey, this step-by-step recipe is for you. We’ll show you how to cook a bird that is juicy on the inside, crispy on the outside and tastes delicious.
Is there anything more comforting than a delicious mug of hot cocoa on a cold winter day? How about pairing it with a festive charcuterie board? This hot chocolate charcuterie board is the perfect way to warm up your home entertaining style this season.
Make your Thanksgiving hosting duties a breeze with these 12 essential tips, ranging from planning your menu in advance to clever shortcuts for classic dishes. These strategies are designed to save you time and stress, ensuring you can enjoy the holiday as much as your guests.
Warm up on a cold day with the best homemade hot chocolate recipe around. This version is extra decadent, with plenty of rich cocoa powder, melted chocolate and gooey marshmallows. So much better than the store-bought version!
Nutty, sweet, and rich in chocolate, this simple caramel, pecan and chocolate turtle fudge is quick to make, tasty, and perfectly chewy. Made with cream cheese (and no candy thermometer!), this easy no-bake recipe is great for holiday season celebrations or when you need to satisfy your sweet tooth.
There’s nothing quite like the smell of homemade biscuits baking in the oven. They’re the perfect addition to almost any meal. And this cheddar cheese biscuits recipe is so easy, it’s foolproof. Even if you’ve never made biscuits from scratch before.
