Why I love this guava martini recipe
This guava martini is taking my summer cocktail game to a whole new level!
I mean, just when I thought I had my go-to drinks all figured out, this little concoction came along and shook things up in the best way possible.
It’s a refreshing mix of coconut rum, whipped cream vodka, regular vodka, and guava juice, topped with a dollop of whipped cream.
And tastes just like a tropical vacation in a glass.
It’s absolutely perfect for those hot summer days when you need something sweet yet refreshing to sip on.
And can we just talk about how pretty it looks in a martini glass?
The soft pink hue with that fluffy whipped cream on top makes it an Instagram-worthy addition to any gathering.
Whether you’re hosting an Easter brunch, a summer soirée, or even a bridal shower, this guavatini recipe is bound to be a hit.
Trust me, once you try it, you’ll want to make it your signature drink for every summer party!
More refreshing martinis
Ingredients
Here is your shopping list (for 1 guava martini):
- Ice – enough ice cubes to fill a cocktail shaker
- Alcohol – 2 ounces whipped cream vodka, 1 ounce Malibu Rum (or other coconut-flavored rum), 1/2 ounce plain vodka.
- Juice – 4 ounces guava nectar. Guava nectar can be found in most grocery stores in the refrigerated section with the other juices (in a carton) or on the aisle with non-refrigerated juices in 11.5-ounce individual cans.
- Dairy – whipped cream (optional)
Substitutions & Additions
- The plain vodka can be omitted and replaced with an extra ½ ounce of Malibu (for a total of 1.5 ounces of Malibu rum)
- The whipped cream garnish (NOT the vodka) can be omitted, however the drink will be a bit less creamy.
How to make a guava martini
1 | Mix the cocktail
Begin by filling a cocktail shaker halfway with ice cubes. This will chill the ingredients and help blend them smoothly. Using larger ice cubes can prevent the drink from becoming too diluted.
Add the whipped cream vodka, Malibu rum, and guava nectar to the shaker.
Shake for 15 to 20 seconds until the ingredients are well mixed and chilled.
To do this, seal the shaker tightly. Then hold the shaker with both hands, one on the top and one on the bottom, and shake vigorously until the outside of the shaker feels cold and slightly frosty.
2 | Serve
Strain the cocktail into a martini glass, leaving the ice cubes in the shaker.
They don’t usually fit well in a martini glass and will water down your cocktail.
For an extra touch of indulgence, you can top the martini with whipped cream. To do this, gently swirl the whipped cream on top of the drink, starting from the center and moving outward in a circular motion. This adds a creamy texture to the tropical flavor of the cocktail.
If you want to keep martinis colder for longer in the glass, chill the martini glasses in the freezer for at least 30 minutes before serving.
Serving suggestions
If you want to dress your drink up even more, try rimming the glass with pink rimming sugar.
Or add a skewer of pineapple chunks and maraschino cherries across the top of it.
How to make a big batch
If you are hosting a get-together and don’t want to spend all your time mixing martinis, you can make a big batch version of this cocktail ahead of time. To do this:
- Add 2 cups whipped cream vodka, 1 cup coconut rum, ½ cup regular vodka and 4 cups guava nectar to a large pitcher. Stir to combine. (Skip the ice since it will water down the martini).
- Store the pitcher in the refrigerator until you are ready to serve.
- Stir again (or shake with ice if you prefer) just before serving, then pour into martini glasses.
- Top the glasses with whipped cream.
This makes about 8 large (7.5-ounce) martinis or 12 smaller (5-ounce) martinis.
Guava Martini
Ingredients
- enough ice cubes to fill a cocktail shaker
- 2 ounces whipped cream vodka
- 1 ounce Malibu Rum or other coconut-flavored rum
- ½ ounce plain vodka
- 4 ounces guava nectar
- whipped cream such as Reddi-Whip (optional)
Equipment
- jigger or mini liquid measuring cup
- cocktail shaker
- martini glass (or serving glass of your choice)
Instructions
- Add ice to a cocktail shaker.enough ice cubes to fill a cocktail shaker
- Pour the whipped cream vodka, Malibu rum, and guava nectar into the shaker.2 ounces whipped cream vodka, 1 ounce Malibu Rum, ½ ounce plain vodka, 4 ounces guava nectar
- Shake vigorously for 15 to 20 seconds until the martini is well mixed.
- Strain into a martini glass.
- Top with whipped cream if desired.whipped cream
Notes
- replace the regular vodka with another ½ ounce of coconut rum (for a total of 1½ ounces of Malibu) if that’s what you have on hand.
- omit the whipped cream topping if desired.
Nutrition
Nutrition values are estimates only, using online calculators. Please verify using your own data.
Have comments or questions about our guava martini recipe? Tell us in the section below.