Guava Martini
This guava martini recipes combines whipped cream vodka, coconut-flavored rum, regular vodka and guava nectar for a tropical cocktail experience that looks as good as it tastes.
Servings 1 martini
Calories 332kcal
Equipment
- jigger or mini liquid measuring cup
- cocktail shaker
- martini glass (or serving glass of your choice)
Ingredients
- enough ice cubes to fill a cocktail shaker
- 2 ounces whipped cream vodka
- 1 ounce Malibu Rum or other coconut-flavored rum
- ½ ounce plain vodka
- 4 ounces guava nectar
- whipped cream such as Reddi-Whip (optional)
Instructions
- Add ice to a cocktail shaker.enough ice cubes to fill a cocktail shaker
- Pour the whipped cream vodka, Malibu rum, and guava nectar into the shaker.2 ounces whipped cream vodka, 1 ounce Malibu Rum, ½ ounce plain vodka, 4 ounces guava nectar
- Shake vigorously for 15 to 20 seconds until the martini is well mixed.
- Strain into a martini glass.
- Top with whipped cream if desired.whipped cream
Notes
- replace the regular vodka with another ½ ounce of coconut rum (for a total of 1½ ounces of Malibu) if that's what you have on hand.
- omit the whipped cream topping if desired.
Nutrition
Serving: 1martini | Calories: 332kcal | Carbohydrates: 19g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 10mg | Potassium: 66mg | Fiber: 1g | Sugar: 15g | Vitamin A: 142IU | Vitamin C: 22mg | Calcium: 28mg | Iron: 0.03mg