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Traditional English Buttermilk Scones With Currants
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Traditional English Buttermilk Scones With Currants

These soft and fluffy English buttermilk scones are a big part of a traditional afternoon tea. But they also work well as part of a brunch menu, or as something different to serve instead of biscuits. This simple recipe for traditional English buttermilk scones comes from my sister-in-law Mary. It is really easy to cook and…