Halloween Recipes
Food and drinks for a spooktacular celebration
Halloween is the perfect excuse to get a little creative in the kitchen. After all, there’s not much demand for mummy-themed desserts or spider appetizers the rest of the year. If you’re looking for fun ways to bring a little spooky flair to the menu, I’ve got lots of recipes to help you do it.
These green and purple layered jello shots are made using the flavors of the Purple Hooter cocktail, which means they taste as good as they look.
Which is why I like to come up with really easy alternatives (like my graveyard Halloween cupcakes and these devilish cupcakes) that still look good but are perfect for those of us who aren’t great bakers.
These graveyard Halloween cupcakes complete with tombstones and skeleton bones (or skulls) are really easy to make and will be the hit of your spooky Halloween party.
Phantom of the Opera Cupcakes are the perfect treat for adding a touch of drama and elegance to your party. With their mysterious black and white frosting and a hint of luxurious flavor, they’ll surely be a hit among guests looking for a taste of the theatrical.
For a fun and edible addition to your glow in the dark Halloween party, learn how to make glow in the dark jello brains. Just add a black light to make it glow!