White Wine Lemon Basil Shrimp Pasta

This lemon basil shrimp pasta combines shrimp, fresh herbs, and a zesty white wine sauce with rotini pasta for an easy and tasty meal.

Course Main Course

Cuisine Italian

Prep Time 15

Total Time 15

Servings servings

Calories 368kcal

Cook the rotini in the large stockpot following the package instructions. Drain the pasta and return it to the pot after it has finished cooking.
1 16-ounce box rotini or other small pasta
Meanwhile, melt the butter in the saucepan over medium heat.
4 Tablespoons butter
Saute the onion and garlic in the butter until they are tender and translucent, about 5 minutes.
1 medium cooking onion, 4 cloves garlic
Add the shrimp, tomatoes, wine, lemon juice, basil, parsley, salt and black pepper.
6 tomatoes, ½ cup white wine, juice of 1 lemon, ¼ cup fresh basil, ¼ cup fresh parsley, 1 tsp salt, ¼ tsp ground black pepper
Bring the mixture to a boil.
Add the shrimp and cook, stirring frequently, until it has turned pink.
2 pounds shelled, deveined shrimp
Stir the shrimp mixture into the rotini pasta in the stock pot.
Serve with grated parmesan cheese.