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Spiked Caramel Apple Cider
This spiked caramel apple cider combines apple cider, caramel vodka, and spiced rum, plus a caramel-and-cinnamon rim that's almost as good as the drink itself!
Course
Drinks
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
glass
Calories
283
kcal
Author
Wanda Simone
Equipment
1 small bowl with a flat bottom for rimming
(optional)
1 small plate for rimming
(optional)
glass or mug
jigger
Ingredients
1
bottle
caramel sauce
(optional) for rimming
ground cinnamon
(optional) for rimming
1½
ounces
caramel vodka
1
ounce
spiced rum
¾
cup
apple cider
(either cold or warm)
1
apple slice
(optional) for garnish
1
cinnamon stick
(optional) for garnish
Instructions
Rim the glass (optional)
Pour enough caramel sauce into a small bowl to coat the bottom.
1 bottle caramel sauce
Pour a thin layer of cinnamon onto a small plate.
ground cinnamon
Dip the edge of the glass into the caramel sauce so that it is coated all the way around.
Then dip the caramel-coated rim of the glass into the cinnamon gently, turning it to coat evenly.
Make the cocktail
Pour caramel vodka and spiced rum into the glass.
1½ ounces caramel vodka,
1 ounce spiced rum
Fill the rest of the glass with apple cider and stir.
¾ cup apple cider
Garnish with an apple slice and a cinnamon stick if desired.
1 apple slice,
1 cinnamon stick
Nutrition
Serving:
1
glass
|
Calories:
283
kcal
|
Carbohydrates:
33
g
|
Protein:
1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.02
g
|
Sodium:
56
mg
|
Potassium:
216
mg
|
Fiber:
3
g
|
Sugar:
27
g
|
Vitamin A:
31
IU
|
Vitamin C:
2
mg
|
Calcium:
57
mg
|
Iron:
1
mg