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A red, white and blue 4th of July charcuterie board with cheese, pepperoni and fruit
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Red, White and Blue Charcuterie Board

This red, white, and blue 4th of July charcuterie board is a festive and colorful arrangement of cheeses, meats, fruits, and snacks, perfectly curated for a patriotic celebration.
Course Appetizer
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 24 servings
Calories 441kcal
Author Wanda Simone

Equipment

  • rectangular serving platter or board lined with parchment paper if desired
  • small star-shaped cookie cutter
  • Sharp knife
  • skewers
  • spoon
  • Small bowl

Ingredients

  • 1 8-ounce round Brie
  • 1 8-ounce jar Fruit jam of choice optional
  • 1 10-ounce box round crackers (such as Ritz)
  • 1 pint Cherry tomatoes
  • 1 8-ounce package Mozzarella pearls
  • 1 6-ounce package Blackberries
  • 1 9-ounce package rectangular crackers (such as Wheat Thins)
  • 1 8-ounce package Yogurt covered raisins
  • 1 Red pepper sliced
  • 1 6-ounce package Pepperoni sliced
  • 1 6-ounce package Chorizo sliced
  • 1 8-ounce package White chocolate dipped pretzels
  • 1 pint Strawberries
  • 1 12-oz package Blueberries
  • 1 8-ounce package Pepperjack cheese sliced
  • 1 8-ounce package White cheddar cheese sliced
  • 1 6-oz package Raspberries
  • 1 8-ounce package Provolone cheese sliced

Instructions

  • Lay the serving board down lengthwise in front of you.
  • Use the star-shaped cookie cutter to cut a star shape out of the top of the brie cheese. Fill the hole with jam if desired.
    1 8-ounce jar Fruit jam of choice, 1 8-ounce round Brie
  • Position the Brie in the bottom right corner of the board.
  • Place the round crackers in a half circle around the top of it.
    1 10-ounce box round crackers (such as Ritz)
  • Put together skewers with one cherry tomato, one mozzarella pearl and one blackberry on each one.
    1 pint Cherry tomatoes, 1 8-ounce package Mozzarella pearls, 1 6-ounce package Blackberries
  • Lay out the skewers on the top left corner of the board.
  • Fill in the bottom left corner of the board with rectangular crackers.
    1 9-ounce package rectangular crackers (such as Wheat Thins)
  • Fill a small bowl with yogurt-covered pretzels and position at the bottom center of the board. Or off the bottom of the board if it doesn't fit on the board.
    1 8-ounce package Yogurt covered raisins
  • Arrange a stack of red pepper slices under the round crackers, beside the brie.
    1 Red pepper
  • Add a row of folded pepperoni and chorizo just to the left of the round crackers.
    1 6-ounce package Pepperoni, 1 6-ounce package Chorizo
  • Fill in most of the space between the pepperoni and the skewers with a pile of white chocolate covered pretzels.
    1 8-ounce package White chocolate dipped pretzels
  • Place a few strawberries between the rectangular crackers and the pepperoni (under the pretzels).
    1 pint Strawberries
  • Fill in any spaces around the brie with blueberries.
    1 12-oz package Blueberries
  • Fill in the space between the red bell pepper and strawberries with the slices of white cheddar and pepper jack cheese.
    1 8-ounce package Pepperjack cheese, 1 8-ounce package White cheddar cheese
  • Add raspberries to the gaps between the round crackers and the pepperoni.
    1 6-oz package Raspberries
  • Add blackberries to the gaps between the pepperoni and the pretzels.
  • Use a star-shaped cookie cutter to cut stars for the slices of provolone cheese.
    1 8-ounce package Provolone cheese
  • Place the stars on top of the fruit spread around the board.

Notes

  • You will probably not need all of the ingredients to fill the board. But it helps to have extras so you can refill it as necessary.

Nutrition

Serving: 1serving | Calories: 441kcal | Carbohydrates: 39g | Protein: 17g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 53mg | Sodium: 725mg | Potassium: 273mg | Fiber: 3g | Sugar: 15g | Vitamin A: 683IU | Vitamin C: 28mg | Calcium: 322mg | Iron: 2mg