Lemon Ginger Wings

These lemon ginger wings are very easy to prepare, don't take long to cook and taste great! And since they can be left to marinade over night, they are great for cooking for a crowd.

Course Appetizer

Cuisine Asian

Prep Time 5

Cook Time 40

Marinating 1

Total Time 1 45

Servings servings

Calories 121kcal

Ingredients

2 Tablespoons oyster sauce
1 Tablespoon grated ginger
1 Tablespoon lemon rind
1 Tablespoon lemon juice
1 Tablespoon vegetable oil
1 Tablespoon hoisin sauce
1 Tablespoon soy sauce
½ teaspoon hot pepper sauce
3 cloves of garlic minced
3 pounds chicken wings

Instructions

Marinating the Wings

In the bowl, mix all of the ingredients except for the wings.
Add the wings to a ziploc bag.
Pour the sauce into the bag.
Close the bag and turn multiple times so that the wings are coated with the marinade.
Marinate in the refrigerator for at least an hour and up to 24 hours.

Cooking the Wings

Preheat the oven to 375 ºF.
Spread the wings out on a cookie sheet, skin side up. You might want to line it with foil to make it easier to clean.
Bake for 45 minutes.
If you want extra-crispy skin, turn the broiler on and cook for about 5 minutes.

Notes

1 | You can substitute 1 teaspoon of ground ginger for the fresh ginger

2 | To make the recipe gluten free, substitute Coco Aminos for the soy sauce. Also make sure that the oyster sauce and hoisin sauce you are using are gluten-free.

Nutrition