Kir Royale
A Kir Royale is a simple, elegant cocktail made by combining Chambord with champagne and garnished with fresh raspberries.
Servings 1 cocktail
Calories 115kcal
Equipment
- 1 5- to 6-ounce champagne glass
- jigger
Ingredients
- ½ ounce Chambord
- 4 to 5 ounces Champagne or dry sparkling wine such as Prosecco or Cava
- 2 to 3 fresh raspberries for garnish
Instructions
- Pour the Chambord into a champagne flute.
- Top up with champagne.
- Add raspberries, for garnish.
- Serve immediately.
Notes
- for the "Emily in Paris" version, use Creme de Cassis instead of Chambord.
Nutrition
Serving: 1cocktail | Calories: 115kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Sodium: 11mg | Potassium: 135mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg