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Dark Halloween Fruit Salad
This dark fruit salad is a fresh, naturally sweet side dish made with almost-black fruit that's perfect for Halloween or a gothic party.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
servings
Calories
74
kcal
Author
Wanda Simone
Equipment
cherry pitter
Serving bowl
Ingredients
12
ounce
package fresh blackberries
washed
12
ounce
package fresh blueberries
washed
1
pound
fresh cherries
washed
1
pound
black grapes
washed
Instructions
Remove any little stems you find on the blueberries.
Remove the stems from the cherries. Then use a cherry pitter to remove the pits.
Remove the grapes from their stems.
Add the fruit to the bowl putting the grapes and cherries in first, then the blueberries and finally the blackberries.
Store in the refrigerator until ready to serve.
Notes
You can add (or replace one of the other ingredients with) black plums that have been washed, pitted and cut into bite-sized pieces.
Drizzle with honey and the juice from half a lime if you want a dressing.
Nutrition
Serving:
1
serving
|
Calories:
74
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
0.5
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
1
mg
|
Potassium:
228
mg
|
Fiber:
4
g
|
Sugar:
9
g
|
Vitamin A:
125
IU
|
Vitamin C:
11
mg
|
Calcium:
29
mg
|
Iron:
0.5
mg