Easy Homemade Pumpkin Pie
Pumpkin Pie is right up there with turkey in the tradition of Thanksgiving.
After everyone is full with the festive meal, it is a wonder that there is any appetite left for this delicacy, but there always seems to be a demand.
This recipe is one of my favorites. It has been baked in our family through generations and definitely has the flavor to remind us to be grateful.
Let's gather our ingredients and get baking!
Chill the pie shell in the refrigerator.
Preheat oven to 425° F.
Mix the rest of the ingredients using the mixer and bowl.
Pour the mixed ingredients into the chilled pie shell.
Place in the center of oven and bake for 15 min at 425° F.
Reduce the oven temperature to 350° F.
Swipe up for the full recipe!