Thai Inspired Shrimp {Gluten Free}

This Thai Inspired Shrimp is really easy and really fast to make.  And it tastes really good!  Making it with Thai curry adds a little more kick, but it is equally good without it.

Thai Inspired Shrimp

Wanda Simone

This Thai Inspired Shrimp is really easy and really fast to make.  And it tastes really good!  Making it with Thai curry adds a little more kick, but it is equally good without it.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Main Course

Cuisine Asian

Servings 4 servings

Calories 278 kcal

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Ingredients

  

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• 2 pounds shrimp
• 1 Tablespoon ground coriander
• 1 tsp cilantro
• 1 tsp parsley
• 1 Tablespoon grated lemon rind
• Juice of half a lemon
• 1 Tablespoon olive oil
• 1 Tablespoon fish sauce
• 2 cloves garlic minced
• optional ½ teaspoon Thai red curry paste
• 1 Tablespoon vegetable oil

Instructions

 

• Peel and de-vein the shrimp.
• Combine the coriander, cilantro, parsley, lemon rind, lemon juice, 1 Tablespoon olive oil, fish sauce, minced garlic and Thai curry paste (if you are using it) in the mixing bowl.
• Stir in the shrimp so that they are covered with the marinade.
• (optional) Cover and marinade for up to an hour in the refrigerator.
• Heat 1 Tablespoon vegetable oil in the frying pan over medium-high heat.
• Add the shrimp to the frying pan.
• Cook, stirring occasionally, until the shrimp turn pink, about 5 minutes.

Notes

Note:  If you prefer, you can grill the shrimp instead of stir frying them.  Just thread them onto skewers and cook in a single layer over medium grill heat until the shrimp turn pink.

Nutrition

Serving: 1 gCalories: 278 kcalCarbohydrates: 7.1 gProtein: 46.4 gFat: 8.2 gCholesterol: 364.9 mgSodium: 709.6 mgSugar: 2.6 g

Nutrition values are estimates only, using online calculators. Please verify using your own data.

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