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Colorful, Tasty and Healthy Mixed Bean Salad

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Mixed Bean Salad
Mixed Bean Salad

This mixed bean salad travels well so it is perfect to take to a picnic or a potluck, and the vegetarians in the crowd will love you for it. I took it to a neighborhood potluck supper and people still rave about how good it was.

As a big bonus, it is super easy to put together.

The finished salad is very colorful
The finished salad is very colorful
Mixed Bean Salad

Mixed Bean Salad

This mixed bean salad travels well so it is perfect to take to a picnic or a potluck, and the vegetarians in the crowd will love you for it. I took it to a neighborhood potluck supper and people still rave about how good it was. As a big bonus, it is super easy to put together!
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 129 kcal

Ingredients
  

  • 2 Tbsp apple cider vinegar
  • 1 Tbsp extra virgin olive oil
  • 3 cloves garlic minced
  • 2 Tbsp sun dried tomato pesto
  • 1 can 19 oz mixed beans drained and rinsed
  • 2 stalks celery diced
  • 1 cup grape tomatoes cut in half
  • 1 large orange pepper diced
  • ½ cup green onions or chives finely sliced
  • ½ cup fresh parsley chopped
  • Cracked black pepper to taste

Instructions
 

  • Whisk vinegar and oil together and add garlic.
  • Toss together the beans, celery, tomatoes, pepper, chives, parsley and add the sundried tomatoes. Add a little fresh ground black pepper.
  • Add the vinegar and oil dressing and toss w
  • Refrigerate overnight if desired.
  • Serve as a side dish.

Nutrition

Serving: 1 servingCalories: 129 kcalCarbohydrates: 13.9 gProtein: 3.4 gFat: 7 gSodium: 88.1 mgSugar: 6 g

Nutrition values are estimates only, using online calculators. Please verify using your own data.

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Mixed Bean Salad

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This post was originally published on September 7, 2016 but was updated with new content on July 13, 2022.


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