Breads
Fresh from the oven and worth sharing
The best baked goods rarely last long once they’re out of the oven. From flaky biscuits and tender scones to muffins, coffee cakes, and sweet breads, you’ll find plenty of recipes that are perfect for sharing and always worth making from scratch.
Apple Cheese Skillet Cornbread combines the sweet, crisp flavors of apples with the rich, savory taste of cheese, all baked to perfection in a skillet for that irresistible crust. It’s a unique twist on traditional cornbread, perfect for those who love to add a little sweetness to their savory dishes.
Indulge in irresistible decadence with our death by chocolate zucchini bread recipe. Moist zucchini bread meets the richness of chocolate chips and cocoa powder, creating a heavenly treat that’s a true celebration of chocolatey delight.
This classic banana nut bread with delicious streusel topping is an easy-to-make recipe that is a surefire hit at any gathering. It’s the perfect baked good for brunch or to serve for afternoon tea.
These homemade blueberry muffins come together in no time with minimal effort, and are full of juicy pop-in-your-mouth berries. Which is why they are one of my favorite recipes to make for brunch and always have everyone asking for seconds.
Are you looking for a delicious pastry for a Tea Party or your next Sunday Brunch? Look no further than these delightful glazed lemon blueberry scones! Made with fresh or frozen blueberries, a hint of citrus and topped with glaze, these tasty treats are the perfect way to add some zing to your morning
These easy pumpkin chocolate chip muffins are the perfect fall treat! They’re loaded with pumpkin flavor and chocolate chips that’s sure to be a hit with all of your family and friends.
Do you love Oreos? How about cinnamon rolls? If you answered yes to both of those, then you’re in for a real treat! These Oreo cinnamon rolls with a delicious cream cheese filling are sure to be a hit at your next breakfast or brunch.
Date nut bread is a classic treat that combines the sweetness of dates with the crunchy texture of nuts, all baked into a moist and flavorful loaf. Perfect for breakfast, a snack, or even a thoughtful homemade gift, this easy old-fashioned recipe brings a touch of nostalgia and comfort to any kitchen.
These traditional English Buttermilk Scones are a delightful treat that pairs perfectly with your afternoon tea. This recipe walks you through the simple steps to create these light, fluffy scones dotted with sweet currants, ensuring a delicious addition to your brunch or traditional tea party.
Maple pecan scones bring a cozy, sweet twist to your morning routine, perfectly pairing the rich flavors of maple syrup and crunchy pecans. The recipe is taken to the next level with homemade cinnamon butter, adding a warm, spiced touch that melts deliciously on top.
This garlic bread recipe is awesome! Whenever I have dinner parties, the first thing everyone asks is if we’re having “the” garlic bread. Along with my ribs and BBQ sauce and grilled asparagus, it is definitely a crowd favorite.
This traditional Christmas fruit cake recipe is a staple of the holidays around our house. Made with dried fruit and a splash of rum, it’s a moist and delicious treat the whole family loves.
Strawberry Rhubarb Bran Muffins are the perfect blend of tart and sweet, making them a delightful start to any morning. Packed with fiber and bursting with flavor, these muffins are a great way to sneak in some extra fruits and veggies into your breakfast routine.
