Watermelon Caprese Skewers
These watermelon caprese skewers combine juicy watermelon, creamy mozzarella, salty prosciutto and fresh basil for a refreshing summer appetizer that's as beautiful as it is delicious.
Servings 12 skewers
Calories 32kcal
Equipment
- melon baller
- cutting board
- knife
- 12 small skewers
Ingredients
- ¼ of a small watermelon
- 6 thin slices prosciutto
- 12 mini mozzarella balls
- 12 fresh basil leaves
Instructions
- Use a melon baller to make 12 balls of watermelon.¼ of a small watermelon
- Peel the slices of prosciutto apart, then slice in half lengthwise.6 thin slices prosciutto
- Thread the ingredients onto the skewer starting with the watermelon, then a folded slice of prosciutto, a mozzarella ball, and a folded basil leaf.12 mini mozzarella balls, 12 fresh basil leaves
- Serve right away, or cover and chill until ready to serve.
Notes
- Replace the mozzarella with feta cheese for a saltier flavor.
- Drizzle with a little balsamic vinegar for a tangy twist that's similar to a traditional caprese skewer.
Nutrition
Serving: 1skewer | Calories: 32kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 28mg | Potassium: 105mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 1403IU | Vitamin C: 6mg | Calcium: 48mg | Iron: 1mg