Shamrock Shake Cocktail

Indulge in this festive shamrock shake cocktail made with Bailey's Vanilla Mint Shake, Jameson Irish Whiskey, and a sprinkle-rimmed glass for a boozy St. Patrick's Day treat.

Course Drinks

Cuisine American

Prep Time 10

Total Time 10

Servings cocktails

Calories 335kcal

Author Wanda Simone

Equipment

2 small plates (for rimming)
measuring cups and spoons
large cocktail shaker
2 cocktail glasses
jigger (for measuring alcohol)

Ingredients

1 Tablespoon corn syrup for rimming
1 Tablespoon orange-colored (or green) sugar sprinkles for rimming
1 cup milk
3 oz Bailey’s Vanilla Mint Shake
2 oz Jameson Irish Whiskey
1 cup crushed ice

Instructions

Rim two glasses by dipping the edge into corn syrup and then the orange sugar sprinkles. Set aside.
1 Tablespoon corn syrup, 1 Tablespoon orange-colored (or green) sugar sprinkles
In a large cocktail shaker, combine the milk, Bailey’s Vanilla Mint Shake, and Jameson whiskey. Shake well.
1 cup milk, 3 oz Bailey’s Vanilla Mint Shake, 2 oz Jameson Irish Whiskey
Place crushed ice into the cocktail glasses and pour the mixed drink over it.
1 cup crushed ice

Notes

You can also use simple syrup for rimming instead of corn syrup.
To make the cocktail a darker color, add a few drops of green food coloring to the shaker.

Nutrition