Rotini Pasta Salad

This rotini pasta salad is a quick, flavorful dish made with cooked pasta, cheese, olives, tomatoes, and Italian dressing that's perfect for any gathering.

Course Salad

Cuisine American

Prep Time 10

Chilling 1

Total Time 1 10

Servings side servings

Calories 433kcal

Author Wanda Simone

Equipment

Large pot
collander for draining the pasta
large bowl
Chopping knife
measuring cups and spoons

Ingredients

16 oz Garden Rotini or Tri Color Rotini Pasta
8 oz Italian dressing and marinade
1 Tablespoon Italian seasoning
8 oz block cheddar cheese cut into ¼" cubes
6 oz can black olives drained
10 oz cherub or cherry tomatoes rinsed

Instructions

Fill a large pot with water and bring to a boil.
Add pasta and cook until al dente, about 8-10 minutes.
16 oz Garden Rotini or Tri Color Rotini Pasta
Drain water from pasta, and rinse pasta under cold water.
Pour pasta into a large bowl.
Add dressing and seasoning. Stir well.
8 oz Italian dressing and marinade, 1 Tablespoon Italian seasoning
Add cubed cheese, drained olives, and tomatoes to the bowl of pasta. Toss.
8 oz block cheddar cheese, 6 oz can black olives, 10 oz cherub or cherry tomatoes
Refrigerate for at least an hour before serving.

Nutrition