Raspberry Lemonade Jello Shots

These easy raspberry lemonade jello shots are made with raspberry Jello, lemonade and citron vodka. It's a refreshing blend of sweet and tart flavors that creates the perfect boozy adult treat for a summer party.

Course Drinks

Cuisine American

Prep Time 10

Chill 4

Total Time 4 10

Servings Jello shots

Calories 55kcal

Author Wanda Simone

Equipment

12 to 16 2-ounce jello shot cups with lids
1 tray (optional) - for transporting the Jello shots to and from the refrigerator
1 kettle or pot for boiling water
1 measuring cup
1 mixing bowl, preferably with a spout to make pouring easier
mixing spoon
12 to 16 mini tasting spoons (optional) - to make eating the jello shots easier

Ingredients

1 cup boiling water
1 3-ounce (small) box Red Raspberry Jello
½ cup lemonade
½ cup citron vodka

Instructions

Mix boiling water with the Jello crystals.
1 cup boiling water, 1 3-ounce (small) box Red Raspberry Jello
Stir until completely dissolved about 1 minute.
Add in vodka and lemonade. Stir again.
½ cup lemonade, ½ cup citron vodka
Pour the raspberry lemonade jello mixture into jello shot cups and put on the lids.
Refrigerate for 4 hours or until set.

Notes

Substitute plain vodka if you don't have citron. Or raspberry vodka for more of a raspberry flavor.
Putting the Jello shot cups on a tray before you start pouring the Jello will help catch any spills. And make them easy to transport to the refrigerator.
Make sure the Jello crystals are completely dissolved in the hot water before continuing. Otherwise the Jello shots may not set.
To prevent condensation inside the Jello shot cups, wait until they have cooled completely before putting the lids on.

Nutrition