Pumpkin Sangria

This pumpkin sangria combines a white wine sangria with warm pumpkin spice flavor and sparkling apple cider for a fruity fall cocktail that’s easy to serve by the pitcher.

Course Drinks

Cuisine Spanish

Prep Time 10

Chilling 2

Total Time 2 10

Servings 6-ounce servings

Calories 236kcal

Author Wanda Simone

Equipment

measuring cups and spoons
large pitcher
cocktail glasses

Ingredients

4½ cups (about 1½ 750-mL bottles) white wine
1 cup spiced rum
1 cup pumpkin syrup
2 to 3 red apples plus more for garnish
1 teaspoon Pumpkin pie spice
½ teaspoon Vanilla
3 to 4 Cinnamon sticks plus more for garnish
1 750-mL bottle (about 3 cups) sparkling apple cider

Instructions

Pour 4½ cups white wine, 1 cup spiced rum and 1 cup pumpkin syrup into your pitcher.
4½ cups (about 1½ 750-mL bottles) white wine, 1 cup spiced rum, 1 cup pumpkin syrup
Add the sliced apples, 1 teaspoon pumpkin pie spice, 1/2 teaspoon vanilla, and 3 to 4 cinnamon sticks. Stir to combine.
2 to 3 red apples, 1 teaspoon Pumpkin pie spice, ½ teaspoon Vanilla, 3 to 4 Cinnamon sticks
Cover and chill in the refrigerator for at least 2 hours or up to 24 hours.
Just before serving, add 3 cups sparkling apple cider to the pitcher.
1 750-mL bottle (about 3 cups) sparkling apple cider
To serve, add ice and 3 to 4 apple slices to each cocktail glass. Then fill with sangria.
Garnish with a cinnamon stick. Enjoy!

Notes

Replace the spiced rum with Fireball whiskey (for a cinnamon twist) or bourbon, if desired.
Eliminate the pumpkin pie spice and vanilla if you want less of a pumpkin pie flavor.

Nutrition