Greek Pasta Salad

This Greek pasta salad is a vibrant, flavorful dish that combines pasta, fresh vegetables, olives, and feta cheese, with tangy Greek dressing. The perfect make-ahead recipe for summer gatherings.

Course Salad

Cuisine Mediterranean

Prep Time 15

Chill 1

Total Time 1 15

Servings salads

Calories 366kcal

Author Wanda Simone

Equipment

knife
chopping board
measuring cups
large salad bowl
large spoons or salad tongs

Ingredients

16 ounces rotini pasta, boiled and drained
1 cucumber, diced
Half of a small red onion, sliced
1 pint cherry tomatoes, halved
1 red bell pepper, diced
¼ cup diced black or kalamata olives
¼ cup sliced black or kalamata olives
1 cup crumbled feta cheese
1 cup Greek salad dressing

Instructions

In a large bowl, add cooked pasta, diced cucumber, sliced red onion, halved cherry tomatoes, diced red bell pepper, diced and sliced kalamata olives and crumbled feta cheese.
16 ounces rotini pasta,, 1 cucumber,, Half of a small red onion,, 1 pint cherry tomatoes,, 1 red bell pepper,, ¼ cup diced black or kalamata olives, ¼ cup sliced black or kalamata olives, 1 cup crumbled feta cheese
Pour dressing into the bowl and gently toss to coat the pasta and veggies.
1 cup Greek salad dressing
Chill for at least 1 hour (or up to 24 hours) and serve.

Notes

Add ¼ teaspoon red pepper flakes for some extra kick.
If you don't have Greek salad dressing, add ¼ cup lemon juice to ¾ cup Italian salad dressing.
For some extra protein, add 2 shredded, cooked chicken breasts.
Store leftovers in an airtight container in refrigerator for up to 3 days.

Nutrition