Garlic Mashed Potatoes

These garlic mashed potatoes are buttery, creamy, and full of rich garlic flavor, with a soft, fluffy texture that makes them a delicious side dish for any holiday meal.

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 224kcal

Author Wanda Simone

Equipment

Large pot
colander
measuring cups and spoons
small saucepan
potato masher, ricer, or fork
mixing spoon
large serving bowl

Ingredients

3 pounds russet or Yukon gold potatoes peeled and chopped into 1-inch chunks
1 cup heavy cream
½ cup (1 stick) unsalted butter
4 cloves garlic minced
1 teaspoon salt
½ teaspoon pepper
Fresh dill or rosemary chopped (for garnish, optional)

Instructions

Place the potato chunks in a large pot and cover them with cold water.
3 pounds russet or Yukon gold potatoes
Bring the water to a boil over medium-high heat. Then reduce the heat and simmer until the potatoes are fork-tender, about 20 to 25 minutes.
Meanwhile, combine the heavy cream, butter and minced garlic in a small saucepan.
1 cup heavy cream, ½ cup (1 stick) unsalted butter, 4 cloves garlic
Heat over low until the butter is melted and everything is warm. Do not let it boil.
Once the potatoes are cooked, drain them in a colander. Then put them back in the pot to keep warm.
Use a potato masher, ricer, or fork to mash the potatoes until smooth.
Gradually add the warm cream and butter mixture to the mashed potatoes. Stir until well combined and creamy.
Season with salt and black pepper.
1 teaspoon salt, ½ teaspoon pepper
Transfer the mashed potatoes to a serving dish. If desired, sprinkle with fresh dill or rosemary for garnish.
Fresh dill or rosemary

Notes

For a lighter version, use milk or half-and-half instead of heavy cream.
For extra richness and flavor, mix in some sour cream, cream cheese, or freshly grated Parmesan cheese when you are adding the warm butter mixture to the mashed potatoes.
These garlic mashed potatoes can be covered and stored in the refrigerator for up to 3 days.

Nutrition