Espresso Martini
This espresso martini recipe is a smooth, energizing cocktail made with vodka, cooled espresso, coffee liqueur, and simple syrup, shaken until frothy and served with coffee bean garnish.
Servings 1 cocktail
Calories 220kcal
Equipment
- jigger
- cocktail shaker
- 5-ounce martini glass
Ingredients
- Ice
- 2 oz Vodka
- 1 oz Freshly brewed espresso cooled
- ½ oz Coffee liqueur such as Kahlúa
- ½ oz Simple syrup adjust to taste
- 3 coffee beans for garnish
Instructions
- Fill a cocktail shaker with ice.Ice
- Add the vodka, espresso, coffee liqueur, and simple syrup to the shaker.2 oz Vodka, 1 oz Freshly brewed espresso, ½ oz Coffee liqueur, ½ oz Simple syrup
- Shake vigorously for about 10 to 15 seconds until well chilled.
- Pour the mixture into a martini glass.
- Top with 3 coffee beans for garnish.3 coffee beans
Notes
- If you don't have espresso, you can use an espresso cocktail mix. Or substitute with dark coffee (although it won't froth like espresso does).
Nutrition
Serving: 1cocktail | Calories: 220kcal | Carbohydrates: 17g | Protein: 0.04g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Sodium: 14mg | Potassium: 42mg | Sugar: 17g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 1mg