Easy Apple Cobbler

This easy apple cobbler recipe has a warm cinnamon apple filling topped with a buttery cake-mix crust that gives you all the flavor of traditional apple cobbler without all the work.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 1

Total Time 1 15

Servings scoops

Calories 254kcal

Author Wanda Simone

Equipment

measuring cups and spoons
large bowl
silicone spatula
9- x 13-inch baking dish, greased
cutting board
knife

Ingredients

2 21-ounce cans apple pie filling
1½ Tablespoons lemon juice
1 Tablespoon vanilla extract
½ teaspoon ground cinnamon
1 15.25 ounce box butter cake mix
½ cup unsalted butter cut into small pieces

Instructions

Preheat the oven to 350°F.
Pour the apple pie filling Into a large bowl.
2 21-ounce cans apple pie filling
Stir the lemon juice, vanilla and cinnamon being careful not to break up the apples.
1½ Tablespoons lemon juice, 1 Tablespoon vanilla extract, ½ teaspoon ground cinnamon
Pour into the bottom of the baking dish.
Pour the cake mix on top and spread evenly to the edges.
1 15.25 ounce box butter cake mix
Poke some of the cake mix down into the apple pie filling with a fork.
Scatter the pieces of butter all over the top.
½ cup unsalted butter
Bake for 30 minutes at 350°F.
Then remove and push the drier areas down into the apple pie filling.
Bake for an additional 30 minutes.
Remove from the oven and enjoy warm or allow it to cool before serving.

Nutrition