Crock Pot Ham

close up of a spiral ham in a slow cooker after cooking

This crock pot ham recipe combines brown sugar, pineapple juice, honey, and ginger to create a sweet and spicy glaze that infuses a spiral-cut ham with incredible flavor over several hours.

Course Main Course

Cuisine American

Prep Time 5

Cook Time 4

Total Time 4 5

Servings servings

Calories 476kcal

Author Wanda Simone

Equipment

5 to 7 quart slow cooker
Mixing bowl and spoon
measuring spoons and cups

Ingredients

10 to 12 pound pre-cooked spiral-cut ham
2 cups packed brown sugar, for the marinade
1 cup pineapple juice
1 cup honey
1 Tablespoon grated fresh ginger or 1 teaspoon ground ginger
1 teaspoon red pepper flakes
½ cup brown sugar, to put on top of the ham

Instructions

Place the ham in the slow cooker with the spirals facing up. Separate the spirals.
10 to 12 pound pre-cooked spiral-cut ham
Add all ingredients except the ham to a bowl. Mix until combined.
2 cups packed brown sugar,, 1 cup pineapple juice
, 1 cup honey
, 1 Tablespoon grated fresh ginger or 1 teaspoon ground ginger
, 1 teaspoon red pepper flakes
Pour the sauce over the ham, making sure that it goes into the spirals.
Pat the last ½ cup brown sugar on top of the ham.
½ cup brown sugar,
Put the lid on the slow cooker and cook on high for 4 hours, or on low for 7 to 8 hours.

Nutrition