Cranberry Salsa Bites

This cranberry salsa is delicious regardless of how you serve it - on chips, as a cheese ball or as a replacement for cranberry sauce.

Course Appetizer

Cuisine American

Prep Time 10

Chilling 1

Total Time 1 10

Servings servings

Calories 41kcal

Combine the cranberries, cilantro, Jalapeno pepper, sugar, ginger, and garlic in the food processor.
1½ cups fresh cranberries, ¼ cup fresh cilantro, ½ Jalapeno pepper, 3 Tablespoons sugar, ½ inch fresh ginger root, 1 clove garlic
Juice the lime into the mixture.
1 lime
Pulse the food processor until all of the ingredients have been well chopped.
Add the pinch of salt and mix again.
1 pinch salt
Let the salsa chill in the refrigerator for at least 1 hour, or in an airtight container for up to 3 days.
Spoon the salsa into individual chips and serve on a tray.

This salsa recipe does have a bit of a kick to it. You can adjust the amount of jalapeno peppers depending on how spicy you want your salsa to be.