Cranberry Brie Bites

This easy cranberry Brie bites recipe is made with flaky puff pastry cups filled with creamy cheese and sweet-tart cranberry sauce, then topped with crunchy pecans for a delicious combination of flavors and textures.

Course Appetizer

Cuisine American

Prep Time 15

Cook Time 25

Total Time 40

Servings bites

Calories 174kcal

Author Wanda Simone

Equipment

measuring cups and spoons
cutting board
Rolling Pin
knife
12-hole muffin pan, greased

Ingredients

1 sheet puff pastry from a 17.3 ounce package, thawed
4 ounces Brie chopped into 12 pieces
½ cup cranberry sauce
2 Tablespoons chopped pecans
fresh thyme chopped (for garnish)

Instructions

Preheat the oven to 350℉.
Unfold the puff pastry and roll out slightly to remove the creases.
1 sheet puff pastry
Cut into 12 pieces, 4 rows down the long side by 3 rows across the shorter side.
Put each piece of puff pastry into a muffin tin cavity.
Add a piece of brie to each.
4 ounces Brie
Then top with a little cranberry sauce
½ cup cranberry sauce
Sprinkle chopped pecans over the top.
2 Tablespoons chopped pecans
Add a little fresh thyme.
fresh thyme
Bake for 22-25 minutes, until golden.
Sprinkle with a little more fresh thyme for garnish. Serve warm.

Notes

Replace the pecans with walnuts or pistachios, or omit them altogether, if desired.

Nutrition