Crab Stuffed Mushrooms

These creamy crab-stuffed mushrooms are baked until golden for an easy, flavorful appetizer that’s perfect for parties and holidays.

Course Appetizer

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings to 12 servings

Calories 113kcal

Preheat the oven to 350°F.
Mix the cream cheese, crab meat, garlic, Worcestershire sauce, green onion, breadcrumbs and half of the Parmesan in a medium bowl.
4 ounces cream cheese, 6 ounces white crab meat, 4 cloves garlic, 1 teaspoon Worcestershire sauce, 1 green onion, 2 Tablespoons Italian breadcrumbs, ¼ cup shredded Parmesan cheese
Fill the mushroom caps with the crab mixture.
8 to 10 Baby bella mushrooms
Sprinkle the stuffed mushrooms with the remaining Parmesan and chopped parsley.
¼ cup shredded Parmesan cheese, Parsley
Bake for 18 to 20 minutes.
Let sit for a few minutes before serving.

Wiping the mushrooms clean instead of soaking them can help prevent excess moisture from being released when you bake them.
You can use 1 Tablespoon jarred, minced garlic instead of fresh garlic if that's what you have on hand (but the fresh garlic adds more flavor).
Use plain breadcrumbs instead of the Italian breadcrumbs if that's what you have on hand. Add a small pinch of Italian seasoning to replace the flavor from the seasoned crumbs.
For a little extra heat, add a pinch of cayenne or a few dashes of hot sauce to the filling.