Chicken Parmesan Sliders

This easy chicken Parmesan sliders recipe features Hawaiian rolls filled with breaded chicken, mozzarella, and marinara, all topped with a savory butter mixture for a quick and delicious appetizer that's perfect for game day parties.

Course Appetizer

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings sliders

Calories 247kcal

Author Wanda Simone

Equipment

9" x 13" baking dish
serrated bread knife
measuring cups and spoons
small microwave-able bowl
small mixing bowl and mixing spoon
Pastry brush
aluminum foil

Ingredients

1 12-roll package Hawaiian rolls
5 breaded chicken cutlets precooked and thawed (if frozen)
1 cup marinara sauce
plus more for dipping if desired
6 slices mozzarella cheese
3 Tablespoons butter, melted
2 Tablespoons grated parmesan cheese
1 tablespoon fresh parsley, chopped
1 teaspoon garlic powder

Instructions

Preheat your oven to 350°F.
Without separating the slider rolls, slice them in half horizontally to create a top and bottom layer. Place the bottom half in a baking dish.
1 12-roll package Hawaiian rolls
Place the breaded chicken cutlets evenly over the bottom half of the slider rolls.
5 breaded chicken cutlets
Spoon marinara sauce over the chicken.
1 cup marinara sauce
Lay the slices of mozzarella cheese over the chicken and sauce, covering evenly.
6 slices mozzarella cheese
Place the top half of the slider rolls over the top.
In a small bowl, combine the melted butter, grated parmesan cheese, chopped parsley, and garlic powder. Stir until well mixed.
3 Tablespoons butter, melted, 2 Tablespoons grated parmesan cheese
, 1 tablespoon fresh parsley, chopped, 1 teaspoon garlic powder
Brush the butter mixture over the top of the rolls.
Cover the baking dish with foil and bake for 10 minutes. Then, remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the tops are golden brown.
Remove from the oven and let cool slightly.
Slice into individual sliders and serve warm.

Nutrition