Blue Hawaiian Jello Shot Recipe
These Blue Hawaiian jello shots made with Malibu rum are the color of the ocean and taste so delicious you'll feel like you're sitting on a tropical beach. They're perfect to serve with other tropical flavors like Pina Colada jello shots and Strawberry Daiquiri Jello shots.
Servings 15 shots
Calories 42kcal
Equipment
- kettle or pot for boiling water
- mixing bowl, preferably with a spout to make pouring easier
- mixing spoon
- measuring cups
- 12 to 16 2-ounce jello shot cups with lids
- Baking sheet (optional - for carrying the Jello shots to the refrigerator)
- 12 to 16 mini tasting spoons (optional) - to make eating the jello shots easier
Ingredients
- 1 3-ounce (small) box Berry Blue Jello
- 1 cup boiling water
- ½ cup coconut rum (such as Malibu)
- ¼ cup Blue Curacao
- ¼ cup canned pineapple juice
Instructions
- Pour the jello into a mixing bowl.
- Add boiling water and stir until the crystals are all dissolved.1 3-ounce (small) box Berry Blue Jello, 1 cup boiling water
- Mix in the Malibu coconut rum, Blue Curacao, and pineapple juice.½ cup coconut rum, ¼ cup Blue Curacao, ¼ cup canned pineapple juice
- Pour the mixture into jello shot cups
- Chill in the refrigerator for 2 to 4 hours until set.
Notes
- For the cold pineapple juice, use canned (pasteurized) juice such as Dole. Fresh pineapple juice contains an enzyme that prevents gelatin from setting.
- For extra tropical flavor, you can replace the boiling water with boiling pineapple juice.
- Spreading out the jello shot cups on a cookie sheet makes them easy to move into the fridge for chilling.
Nutrition
Serving: 1jello shot | Calories: 42kcal