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–+ servings
Nine phyllo pastry cups filled with a diced potato and cheese mixture, arranged in a grid on a black slate surface.
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Blue Cheese And Pear Tartlets

These easy Blue Cheese And Pear tartlets combine crisp mini phyllo shells with sweet pear, tangy blue cheese and black pepper for a warm bite-sized appetizer.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 15 tartlets
Calories 37kcal
Author Wanda Simone

Equipment

  • cutting board
  • knife
  • measuring cups
  • Baking sheet

Ingredients

  • 15 mini phyllo tart shells
  • 1 pear peeled, cored and diced
  • ½ cup crumbled blue cheese
  • ground black pepper

Instructions

  • Preheat the oven to 350°F.
  • Arrange the phyllo shells on a baking sheet.
    15 mini phyllo tart shells
  • Divide the diced pear among the phyllo shells.
    1 pear
  • Top with the crumbled blue cheese.
    ½ cup crumbled blue cheese
  • Season lightly with ground black pepper.
    ground black pepper
  • Bake for 15 minutes until the top is turning golden brown.
  • Serve warm.

Notes

  • Gorgonzola or goat cheese can be used in place of the blue cheese for a similar tangy flavor.
  • A firm apple can also be substituted for the pear if you want a slightly crisper filling.

Nutrition

Serving: 1tartlet | Calories: 37kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 3mg | Sodium: 59mg | Potassium: 29mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 0.04mg