Berry Blue Malibu Jello Shots Recipe
This berry blue jello shots recipe made with coconut rum is a really easy version that has a tropical flair.
Servings 15 2-ounce jello shots
Calories 46kcal
Equipment
- 1 cookie sheet (optional)
- 12 to 16 2-ounce jello shot cups with lids
- 1 kettle or pot
- 1 mixing bowl, preferably with a spout to make pouring easier
- 1 measuring cup
- 12 to 16 mini tasting spoons (optional) - to make eating the jello shots easier
Ingredients
- 1 cup boiling water
- 1 3-oz (small box) Berry Blue jello
- ⅔ cup Malibu Rum (or other coconut rum)
- ⅓ cup cold water
Instructions
- Spread out the jello shot cups on a cookie sheet.
- Mix the Berry Blue Jello with the boiling water until the gelatin crystals have dissolved.1 3-oz (small box) Berry Blue jello, 1 cup boiling water
- Add the coconut rum and cold water. Mix again.⅔ cup Malibu Rum, ⅓ cup cold water
- Pour into jello shot cups.
- Chill in the refrigerator until set, usually 2 to 4 hours.
Notes
- The cookie sheet makes it much easier to transport the jello shots in and out of the refrigerator.
- Adjust the amount of cold water and Malibu rum based on how strong you want your jello shots to be. Just make sure that the combination of the two comes out to 1 cup of total liquid.
- Using a mixing bowl with a spout will make it easier to pour the jello into the shot cups.
Nutrition
Serving: 1jello shot | Calories: 46kcal | Carbohydrates: 5g | Protein: 0.4g | Sodium: 28mg | Potassium: 1mg | Sugar: 5g | Calcium: 1mg | Iron: 0.01mg