Appletini Jelly Shots
This easy green apple gelatin shots recipe is perfect for parties and entertaining guests. It is made with Apple Schnapps or Pucker, Vodka, green apple gelatin, and apple juice or cider for a perfect balance that is sweet and sour.
Servings 15 jello shots
Calories 46kcal
Equipment
- 12 to 16 2-ounce jello shot cups with lids
- cookie sheet (optional)
- kettle or pot to boil the water
- mixing bowl, preferably with a spout to make pouring easier
- measuring cup
- mini tasting spoons (optional) - to make eating the Jello shots easier
Ingredients
- 1 3-ounce box green apple gelatin
- 1 cup boiling water
- ¼ cup apple schnapps or pucker
- ½ cup vodka
- ¼ cup apple juice or cider
Instructions
- Spread out 16 2-ounce shot cups on a cookie sheet.
- Pour the green apple gelatin into a bowl.
- Mix in 1 cup of boiling water and stir until all of the gelatin crystals have dissolved.
- Stir in ¼ cup apple juice, ¼ cup apple pucker or schnapps and ½ cup vodka.
- Chill in the refrigerator until set, about 4 hours.
Notes
- The cookie sheet is optional but it makes moving the jelly shots to the refrigerator much easier and prevents spills
- These can be made 2 or 3 days ahead of time and stored in the refrigerator until serving time.
- For stronger appletini gelatin shots, replace the apple juice with an additional ¼ cup vodka.
- If you don't have apple juice and don't want the jelly shots to be too strong, use ¼ cup cold water.
- If you have it on hand, you can replace the apple pucker and regular vodka with 3/4 cup of apple-flavored vodka.
Nutrition
Serving: 1jelly shot | Calories: 46kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 25mg | Potassium: 4mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg