Apple Crumb Cake
This moist apple crumb cake is filled with chopped apples and topped with a brown sugar and walnut crumble for an easy, old-fashioned dessert recipe.
Servings 12 pieces
Calories 601kcal
Equipment
- apple peeler
- apple corer/slicer
- measuring cups and spoons
- stand mixer
- 9- x 13-inch baking dish, greased
- Small bowl
Ingredients
For the cake
- 2 cups sugar
- 2 large eggs
- 4 large apples peeled and chopped (about 4 cups)
- 3 cups flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- ⅔ cup oil
- 2 teaspoons vanilla
For the topping
- 1 cup brown sugar
- ½ cup flour
- ½ cup butter
- 1 cup walnuts chopped
- whipped cream or non-dairy topping optional for garnish
Instructions
- Preheat oven to 350℉.
- In the bowl of a stand mixer, beat sugar and eggs together.2 cups sugar, 2 large eggs
- Add apples. Mix on low speed.4 large apples
- Add dry ingredients and mix until combined on medium speed.3 cups flour, 2 teaspoons baking soda, 1 teaspoon cinnamon, 1 teaspoon salt
- Mix in oil and vanilla.⅔ cup oil, 2 teaspoons vanilla
- Pour into greased pan.
- Combine all topping ingredients in a small bowl and mix until crumbly.1 cup brown sugar, ½ cup flour, ½ cup butter, 1 cup walnuts
- Spread over top of the batter.
- Bake at 350℉ for 1 hour.
- Remove from oven. Serve warm or cold, and topped with whipped cream or non-dairy topping.whipped cream or non-dairy topping
Nutrition
Serving: 1piece | Calories: 601kcal | Carbohydrates: 85g | Protein: 7g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 11g | Trans Fat: 0.4g | Cholesterol: 51mg | Sodium: 454mg | Potassium: 194mg | Fiber: 4g | Sugar: 53g | Vitamin A: 324IU | Vitamin C: 4mg | Calcium: 39mg | Iron: 2mg