7 Layer Dip

This classic seven-layer dip is an easy make-ahead appetizer with layers of refried beans, guacamole, seasoned sour cream, veggies and cheese that's always a party favorite.

Course Appetizer

Cuisine Mexican

Prep Time 15

Total Time 45

Servings servings

Calories 189kcal

Author Wanda Simone

Equipment

cutting board
knife
Small bowl
spoon
medium baking dish or platter

Ingredients

8-ounce container sour cream
1-ounce packet packet taco seasoning mix
16-ounce can refried beans
8-ounce container Guacamole
8 ounces shredded Mexican cheese blend
3 to 4 Roma tomatoes diced
2 to 3 green onions chopped
3-ounce can can black olives drained and chopped

Instructions

Mix the sour cream and taco seasoning together in a small bowl.
8-ounce container sour cream, 1-ounce packet packet taco seasoning mix
Layer the refried beans on the bottom of the dish and spread out to the edges using the back of a large spoon.
16-ounce can refried beans
Drop spoonfuls of the sour cream taco seasoning onto the refried beans and spread to the edges.
Next spread the guacamole over the sour cream layer.
8-ounce container Guacamole
Sprinkle the cheese over the top in an even layer.
8 ounces shredded Mexican cheese blend
Top with tomatoes, green onions and olives.
3 to 4 Roma tomatoes, 2 to 3 green onions, 3-ounce can can black olives
Chill until ready to serve.

Notes

Substitutions and additions

You can substitute softened cream cheese for the sour cream if you prefer.
Replace the tomatoes with salsa or pico de gallo if desired.
Add sliced Jalapeño peppers for an added kick.

Nutrition