Pistachio Fruit Salad (Or Watergate Salad)
This pistachio pineapple dessert salad is the perfect combination of sweet, fruity, and nutty without being too sweet.
Whether you serve it as a dessert or a side dish, there’s never any left at the end of the meal.
In a large bowl, combine 1 can undrained diced pineapple with the dry pistachio pudding mix.
Mix in 1 can unsweetened fruit cocktail, miniature mini marshmallows, maraschino cherries and chopped pistachios.
Fold in 1 container of Cool whip until completely combined.
Cover and refrigerate for at least four hours and up to three days before serving.
Before serving, garnish with chopped pistachios and a cherry.
Swipe up for the full recipe!