Pistachio Fruit Salad (Or Watergate Salad)
ENTERTAINING
DIVA
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This pistachio pineapple dessert salad is the perfect combination of sweet, fruity, and nutty without being too sweet.
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Whether you serve it as a dessert or a side dish, there’s never any left at the end of the meal.
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STEP ONE
In a large bowl, combine 1 can undrained diced pineapple with the dry pistachio pudding mix.
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STEP TWO
Mix in 1 can unsweetened fruit cocktail, miniature mini marshmallows, maraschino cherries and chopped pistachios.
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STEP THREE
Fold in 1 container of Cool whip until completely combined.
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STEP four
Cover and refrigerate for at least four hours and up to three days before serving.
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STEP FIVE
Before serving, garnish with chopped pistachios and a cherry.
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