– ¾ cup butter or 1½ sticks – 2½ cups chopped onions – 2 cups chopped celery a – 2 Tablespoons dried parsley – 4 teaspoons crushed dried sage – 2 teaspoons salt – 1¼ teaspoons dried savory – 1 teaspoon dried marjoram – 1 teaspoon pepper – ½ teaspoon dried thyme – 14 cups 1/2-inch bread cubes a – ½ cup chicken broth (if you are cooking outside the turkey)
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