The Entertaining Diva

(or Dressing)

Whether you call is stuffing or dressing, this traditional recipe that tastes just like Grandma used to make.


– ¾ cup butter or 1½ sticks – 2½ cups chopped onions  – 2 cups chopped celery a – 2 Tablespoons dried parsley – 4 teaspoons crushed dried sage – 2 teaspoons salt – 1¼ teaspoons dried savory – 1 teaspoon dried marjoram – 1 teaspoon pepper – ½ teaspoon dried thyme – 14 cups 1/2-inch bread cubes a – ½ cup chicken broth (if you are cooking outside the turkey)


Melt the butter in the frying pay over low heat. Add onions, celery, sage, salt savory, marjoram, pepper, thyme and parsley to the pan.


Stir frequently until the vegetables are soft, 10 to 15 minutes. Add bread crumbs and the onion mixture to a large bowl.


Then bake in a shallow casserole dish at 325°F for 30 – 45 minutes.

Want to know how to keep it from drying out? Click HERE!