This recipe is super easy to make and tastes so much better than the store-bought version.


turkey or chicken broth – 2 to 3 cups thickener – 1/4 cup all-purpose flour flavoring – (optional) 1/4 cup dry sherry or white wine seasoning – salt and pepper to taste. other additions – (optional) 8 ounce package (or 1 small can) sliced mushrooms, giblets from the turkey, 2 Tablespoons butter


When the turkey is finished roasting, remove it from the pan but keep the drippings.


Using the same pan over two heating elements, heat the turkey drippings until they are boiling.

Sprinkle the flour over the top of the turkey drippings. Use a whisk to dissolve the flour into the juices.

Add in 2 cups of the chicken stock. Let it simmer for about 10 minutes, stirring occasionally.