The Entertaining Diva
Cream cheese frosting is by far my favorite icing to use on cakes and cupcakes. It is not too sweet, goes with almost any kind of cake and is surprisingly easy to make.
– ½ cup (or 1 stick) salted butter softened
– 8 ounces (1 package) cream cheese softened
– 1 teaspoon pure vanilla extract
– 4 cups (or 1 pound) sifted icing sugar also known as powdered sugar or confectioner's sugar
Want more tips about how to perfect cream cheese frosting?
Check out my full post HERE!
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