Pumpkin Chocolate Chip Muffins

If you’re looking for a delicious way to get in on the autumn season, look no further than these easy pumpkin chocolate chip muffins!


– 2 cups self rising flour – 1 cup granulated sugar – 2 teaspoons pumpkin pie spice – 1 cup pumpkin puree – ½ cup canola oil – ½ cup milk – 1 egg – 1 teaspoon vanilla extract – 1 ¼ cups semisweet chocolate chips divided

Preheat the oven to 350°F. Place 12 paper liners in a 12 hole muffin tin and set aside.


Add the flour, sugar and pumpkin pie spice to a large bowl.  Stir until well combined and set aside.

Mix Dry Ingredients

In another mixing bowl, add the pumpkin puree, oil, milk, egg and vanilla extract. Mix until all ingredients are well combined.

Mix Wet Ingredients

Add the flour mixture to the bowl. Mix until just combined.

Combine & Add Chocolate Chips

Divide the muffin batter between the paper liners. Scatter the remaining ¼ cup chocolate chips over the muffins. Bake the muffins for 20 minutes or until they spring back when lightly touched.