Classic Shrimp Cocktail With Homemade Seafood Sauce
Shrimp cocktail is one of those traditional appetizer dishes that is often associated with high-end steak and seafood restaurants.
Let's get started on this yummy shrimp cocktail!
If the shrimp are frozen, run them under cold water for a few minutes to thaw them out.
Steam or boil the shrimp for about 5 minutes with the shell on.
They will turn completely pink when they are done.
Run the shrimp under cold water to prevent them from cooking further.
If you want to make the shrimp easier to eat, remove the shells leaving the tail on
Swipe up for the full recipe!