Creamy Cauliflower Soup

The Entertaining Diva

This creamy soup is the perfect way to warm up on a cold winter's day.

Ingredients

– 2 Tablespoons butter – 1 Tablespoon olive oil – 1 medium onion – 6 scallions – 1 clove garlic minced – 2 stalks celery – 2 medium cauliflower – ½ teaspoon sea salt – ⅛ teaspoon pepper – ½ teaspoon dried thyme – 1 teaspoon dried basil – 1 teaspoon dried savory or marjoram – 6 cups water – 2 Tablespoons white miso or vegetable bouillon

1

Chop the onion, scallions, celery and cauliflower.

2

In the soup kettle, melt the butter over medium heat.

3

Add the olive oil and wait a few seconds for it to heat up. Add the onion, scallions, and garlic.

4

Cook until transparent and soft, about 5 minutes. Mix in the celery, cauliflower, and seasonings.

5

Cook for about 5 minutes, stirring often. Add the water and miso. Bring to a boil. Cover, and simmer until the cauliflower is tender, about 15 min.

6

Pour a portion of the soup into the blender. Puree until smooth. Pour the soup back into the soup kettle and reheat.

Have extras and want to know if you can freeze this? Want to know how to kick up the spice a little? For all of the details, check out my full post HERE!

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