4th Of July Recipes

red, white and blue layered jello shots

Tropical Red, White and Blue Jello Shots

These layered tropical red, white and blue jello shots made with Malibu rum are always a big hit at my annual 4th of July party. The coconut flavor is the perfect adult treat for a fun summer cookout.

lemon garlic grilled asparagus recipe

Lemon Garlic Grilled Marinated Asparagus

This lemon garlic grilled asparagus recipe is a delicious and easy cookout recipe that is always a hit at my annual 4th of July BBQ. But it also tastes great when you make it in the oven, so it’s perfect for indoor parties, too! In the summer, I love to cook out. Cooking food on the…

coconut rum blue jello shots

Berry Blue Malibu Jello Shots Recipe

This berry blue jello shots recipe has a tropical flavor and is really easy to make with only 2 ingredients…Berry Blue jello and Malibu rum. You can’t get much easier than that!


Easy Strawberry Margarita Jello Shots Recipe

This Strawberry Margarita jello shots recipe made with Tequila and Margarita mix is a really easy and delicious summery shooter for an adult party! Jello Shots are one of my go-to party drinks, especially in the summer. I often serve these Strawberry Margarita jello shots at my 4th of July party, along with some blue jello…

ribs and BBQ sauce

How To Make Fall-Off-The-Bone Ribs And The Best Homemade BBQ Sauce Ever!

This easy-to-make recipe for fall-off-the-bone ribs and best ever homemade BBQ sauce will have everyone at your next dinner coming back for more! While these ribs are easy to make in the oven, they also work really well for a cookout. I often serve them with other easy to grill recipes like these Asian spiced…

blue hawaiian jello shots stacked on a table

How to Make Blue Hawaiian Jello Shots

Made with Malibu rum and pineapple juice, these Blue Hawaiian jello shots use similar flavors to the cocktail of the same name. They’re the color of the ocean and taste so delicious you’ll feel like you’re sitting on a tropical beach. Perfect for any summer party.