Pies & Pastries
Flaky crusts and sweet fillings
If I had to choose a dessert that feels the most like home, it would probably be pie. Pies and pastries have a way of showing up at holidays, family dinners, and special occasions year after year. Whether you’re craving a pumpkin pie, an apple crisp, or just want to know how to make the best pie crust, there’s a recipe here that’s sure to tempt you.
Pumpkin pie is one of the best desserts to have on the table once fall arrives. And this easy homemade version is simple enough to make whenever the craving hits, but still deserves a place on the Thanksgiving dessert table.
This cool and creamy no-bake pie captures all the nostalgic, minty magic of a classic Shamrock Shake without the trip to the drive-thru. By whisking together fluffy pudding and a hint of mint, you get a decadent, fuss-free dessert that’s perfectly green and ready for any St. Patty’s Day celebration.
For a warm, cozy recipe that’s the perfect fall dessert to serve at your next gathering, look no further than this classic apple oat crisp. Tart apples are combined with just-right cinnamon spices and sprinkled generously with rolled oats, brown sugar and butter for an extra layer of goodness.
This is the best classic Canadian butter tarts recipe ever! It is decadent and delicious, and the individual portions makes them so easy to serve for a party or holiday dinner.
These cheesecake mincemeat tarts are a twist on the traditional British mince tarts. They’re easy to bake and to eat, which means them the perfect holiday dessert for a party.
Mastering the perfect pie crust pastry is easier than you think with our foolproof guide. We break down the steps to achieve that flaky, buttery goodness every time, ensuring your pies are the talk of any gathering.
