Triple Berry Rose Sangria (With Pineapple Juice)
This triple berry rose sangria is fruity and full of bright flavors! Made with fresh berries, rosé wine, pineapple juice and sparkling club soda
– strawberries washed, hulled and chopped
– raspberries washed
– blackberries washed
– rosé wine
– pineapple juice
– club soda optional
– frozen berries
– berries for garnish
Put the strawberries, raspberries and blackberries in a large pitcher or drink dispenser.
Add 2 bottles of rose wine, 2 cups pineapple juice and 1 cup brandy.
Chill in the refrigerator for at least 30 minutes and up to 12 hours.
Just before serving, add 2 cups of club soda if desired.
Add ice and fresh berries to each glass before pouring sangria. Or replace the ice and fresh berries with frozen berries.
Swipe up for the full recipe!
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