Slow Cooker Chicken Korma
This slow cooker chicken korma is really easy to make and tastes delicious!
– grated fresh ginger
– diced tomatoes
– boneless skinless chicken breasts or thighs
– ground coriander
– dried fenugreek
Chop the onion and sprinkle it over the bottom of the slow cooker. Mince the garlic and sprinkle it over the onion. Sprinkle the grated ginger over the onions and garlic.
Chop the chicken into 1 inch cubes. Sprinkle the chicken over the onion mixture.
Mix the cilantro, coriander, cumin, salt and cayenne in a small bowl. Sprinkle the spice mixture over the chicken.
Cook the chicken on high for 2½ hours. Add the yogurt and fenugreek to the mixture. Cook for another 30 minutes with the lid off.
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