Roasting Pan Turkey Gravy

ENTERTAINING DIVA

This turkey gravy is made in the roasting pan (one less pot to clean!) using the juices left over after the turkey has been roasted.

Are you ready to begin making a delicious gravy? 

STEP ONE

If you are using the turkey giblets, boil them in water in the 2-quart pot until they are cooked through.

STEP TWO

If you are using mushrooms, fry them with the butter until cooked through.

STEP THREE

Remove the turkey from the roasting pan.

STEP four

If there is fat floating on the top of the turkey juices, skim most of it off.

STEP FIVE

Gradually add the flour to the turkey juices, stirring with a wooden spoon while cooking over medium heat for about 2 minutes.

Swipe up the full recipe!