Roasted Brussels Sprouts with Cherries
The sweetness of the cherries is the perfect way to offset the bitterness of the Brussels sprouts. I think it’s the absolute best way to make them.
Healthy and delicious! Who's ready for this?
Heat the oven to 375°F.
Trim the stems and outer layer of leaves from the Brussels sprouts
Remove the pits from the cherries.
Cut both the Brussels sprouts and the cherries in half
Combine the Brussels sprouts, cherries, 1/4 cup of the olive oil and salt in a bowl.
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