Roasted Brussels Sprouts with Cherries
ENTERTAINING
DIVA
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The sweetness of the cherries is the perfect way to offset the bitterness of the Brussels sprouts. I think it’s the absolute best way to make them.
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Healthy and delicious! Who's ready for this?
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STEP ONE
Heat the oven to 375°F.
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STEP TWO
Trim the stems and outer layer of leaves from the Brussels sprouts
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STEP THREE
Remove the pits from the cherries.
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STEP four
Cut both the Brussels sprouts and the cherries in half
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STEP FIVE
Combine the Brussels sprouts, cherries, 1/4 cup of the olive oil and salt in a bowl.
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