Pretty Pink Champagne Jello Shots


This pink champagne jello shots recipe is an elegant and easy way to serve cocktails at your New Year’s Eve party, anniversary party or even a wedding.

Since they can be made ahead of time, they are so easy to serve and everyone loves them.


divided white cranberry strawberry juice, unflavored gelatin, sugar (optional), Prosecco Champagne, Cava or Sparkling wine


Spread out jello shot cups on a cookie sheet and set aside. Pour 1/2 cup of the white cranberry strawberry juice into a bowl. Using a bowl with a pouring lip will make it easier to fill the jello shot cups later.


Sprinkle the unflavored gelatin over the top and set it aside to allow the gelatin to bloom. Add the rest of the white cranberry strawberry juice to the saucepan and heat over medium-high heat.


Mix the hot juice into the bowl with juice and gelatin mixture. Stir until all of the gelatin has dissolved. (optional) If you want a sweeter jello shot, add the sugar to the bowl and stir until it has dissolved.

STEP four

Add the champagne to the bowl and mix briefly to combine. You don't want to stir it too much or it will lose all of its fizz. Pour the champagne mixture into the jello shot cups on the cookie sheet.


Chill until set, usually about 4 hours. The jello shots can be stored in the refrigerator for up to 3 days before serving. Serve with a mini tasting spoon for easier eating.

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